The Hollymatic PortionPro 320 Hydraulic Forming and Portioning Machine forms meat columns that are gently twisted together to form the best textured patty available. The rotary fill technique ensures gentle handling of the product without any mixing effect. This allows the product to retain its structure and color throughout the process.

The Hollymatic Self-Feeding Model R2200 is the ideal solution for many small to medium size establishments. A multitude of various products including seasoned mixtures can be formed and portioned into many different shapes and sizes, including nuggets.

Hollymatic's full range of manual feed table top and floor grinders provide the right size for any operation. Available in models 22, 32 and 52 sizes. These powerful units feature an all stainless steel, easy to clean design.

The Hollymatic Super Patty Machine features state-of-the-art compact design, industry proven reliability and low operation cost. With reliable portion control, the Super can produce up to 2,100 (8) ounce portions per hour.

Hygienically superior design with all stainless steel housing and inlet. Stronger tenderizing blade assemblies are built for long life.

The Hollymatic Hi•Yield 14 has features that separate it from other conventional saws.

Manual user friendly commercial grade patty machine that makes virtually any size shape, thickness & weight from a variety of products with just a quick change of a mold plate. This user friendly and affordably priced unit comes with a lifetime guarantee and is entirely submersible with a minimal amount of parts for easy breakdown and cleaning. Take the guesswork out of portions and control your costs while increasing your productivity all for less than $1000.00.

The Talsa Hydraulic Stuffers are made from high quality material and are designed to be used in commercial processing operations, industrial kitchens or catering businesses. The 48 lb capacity is perfect for making medium sized batches. The hydraulic pressure system far out performs any electric powered stuffer without having to deal with the annoyance of a water powered stuffer or to pay the price of a vacuum powered stuffer.

Talsa meat mincers are equipped as standard with knives and plates made of special carbon steel of the highest strength and durability from German brand Lumbeck & Wolter. This material is characterized by significantly lower wear and tear, which prolongs the service life of the knives and plates and prevents contamination of the meat by abrasion of metal particles as with soft stainless steel alloys.