SPECIFICATIONS:

• Useable Chamber Size: 12” x 11” x 3.3”
• Seal Bar: Single 11”
• Seal Type: Double Seal
• Vacuum Pump: 5 m3 /hr
• Digital Controls: (1) Program, Time Controlled
• Electrical: 110 volt / 60 Hz. / 1 ph, 6.5 A
• Overall Dimensions: 17.7” x 13.2” x 12.0”
• Net Weight: 57 lbs.

General Features:

• Red Meat Program*
• 10 Program Storage (Sensor Controlled)*
• Soft Aeration*
• Pump Conditioning Program
• Diagnostic Gate System Check

Options:

• Gas Flush
• ACS (Advanced Control System) (20 Programs)
• Boiling Point Detection
• Printer Labeling
• Cut-off Seal
• Liquid Control through Boiling Point Detection

*= Not available in the mini jumbo model.