Start your personalized quote!
The Biro VTS-41 and VTS-42 Vacuum Tumbler Marinators are designed to rapidly and evenly marinate meat, poultry, and seafood by using a vacuum process to open the product’s fiber structure, allowing marinades and seasonings to penetrate deeply. Built with stainless steel construction and simple, reliable controls, these models are ideal for supermarkets, butcher shops, and processors that want to improve flavor consistency and reduce marination time.
Vacuum process ensures deep and even marinade penetration
All stainless steel drum and frame for sanitation and durability
VTS-41: smaller capacity for lower-volume operations
VTS-42: larger capacity for higher-volume production
Simple, easy-to-use controls
Compact footprint to maximize workspace efficiency
Safety interlocked lid and drum guard
Emergency stop button
NSF and UL compliant for sanitation and safety standards
Smooth, easy-to-clean stainless steel surfaces
Different drum sizes to suit production needs
Programmable timers for automated operation
Casters for portability
Vacuum pump options depending on application
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
Copyright © 2024 Winter Scale & Equipment, All Rights Reserved.
Privacy Policy
Terms & Conditions
Site Map
Website by ArtForm Agency
Fill Out the Form Below
"*" indicates required fields
