A 60 lb. tempered, frozen meat
block can be chipped in less than 60
seconds.
• Save approximately 2-1/2 lbs. of meat
from each chipped meat block. No
sawdust generated.
• Bloom qualities are uniform and
excellent.
• No measurable chipper product loss.
• Better utilization of other cutting
machinery for retail processing.
• Better utilization of man power for
other productive duties.
• Reduce saw blade usage.
• Extra handling of meat sticks is
eliminated.
• Planned productivity is assured.
• Quality control is maintained.
• Minimum product shrinkage occurs.
• Minimum operational heat is
generated.
• Better bloom.
• Extends case life
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