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The Daniels DVTS 200 is a vacuum tumbler designed to marinate, tenderize, and flavor meat, poultry, and seafood quickly and evenly. By applying vacuum action, the tumbler expands muscle fibers to allow marinades and seasonings to deeply penetrate the product, improving flavor consistency and reducing marination time. With a 200 lb. capacity and durable stainless steel construction, the DVTS 200 is ideal for butcher shops, supermarkets, and processors seeking dependable mid-size production.
200 lb. capacity stainless steel drum
Vacuum action ensures even marinade penetration and improved product yield
Heavy-duty stainless steel construction for durability and sanitation
Programmable timer for consistent batch results
User-friendly controls for simple operation
Compact design for easy integration into production areas
Safety interlocked drum cover
Emergency stop controls
UL and NSF listed for sanitation and safety standards
Smooth stainless steel surfaces for easy cleaning
Custom drum sizes for different production needs
Casters for portability
Programmable cycle options for automated processing
Vacuum pump variations to match facility requirements
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