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The Mainca FC-20 INT is a 20-liter stainless steel hydraulic stuffer designed for precision filling, portioning, and sausage production. Engineered for durability and efficiency, this model features integrated controls (INT) for smooth, consistent operation and easy pressure adjustment. Built for butcher shops, processors, and food manufacturers, the FC-20 INT offers exceptional performance, hygiene, and reliability in a compact, easy-to-clean design.
20-liter capacity stainless steel cylinder and frame
Integrated hydraulic system for consistent portioning and filling
INT (Integrated Control) design allows precise pressure adjustment
Hands-free knee lever operation for efficiency
Quick and easy disassembly for cleaning and maintenance
Built for quiet, smooth operation
Compact footprint ideal for small and mid-size processors
Adjustable stuffing speed for different product types
CE-certified for food safety and sanitation standards
Overpressure relief for operator protection
Non-slip base and sealed components for safe operation
Easy-to-clean stainless steel construction minimizes contamination risk
Available with multiple nozzle diameters
Optional portion control device
Compatible with Mainca forming and linking attachments (MH, MA, S-1500P, etc.)
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