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The Gaser L-80 and L-80S are manual sausage linker and cutting machines designed for precision, speed, and simplicity in small to medium production environments. These robust, easy-to-use units make it possible to link and cut sausage portions quickly and consistently, maintaining a clean, professional finish every time. Built from stainless steel, both models deliver reliability, hygiene, and ease of maintenance—ideal for butcher shops, delis, and processors.
Manual linker and cutter system for sausage production
Stainless steel construction for strength, sanitation, and durability
Produces uniform sausage links with smooth, precise cuts
Compact, ergonomic design ideal for countertop operation
Adjustable cutting settings for various sausage lengths
Simple hand-operated mechanism for full operator control
Easy disassembly for cleaning and maintenance
CE-certified for food safety and hygiene standards
Sealed design prevents product contamination
No exposed sharp components during normal operation
L-80S model includes enhanced cutting system for finer control
Compatible with a wide range of sausage casings (natural or collagen)
Available with custom accessories for specific production needs
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