Winter Scale & Equipment provides commercial meat slicers and industrial slicing equipment designed for precision, durability, and high-volume performance. Whether you need a manual deli slicer for daily counter service or a fully automatic production slicer for large-scale meat processing, we supply equipment built for commercial environments throughout NJ, NY, and PA.

Whether you need a dependable deli slicer or a high-output production system, we offer:

Manual Meat Slicers

• Univex 4612

• Univex 6612M

• Sirman Alice 220

• Bizerba GSP-H Gravity Slicer

Premium & High-Capacity Slicers

• Univex 8713M

• Univex 1000M

• Sirman Alice 250

Semi-Automatic & Automatic Slicers

• Univex 8713S

• Univex 1000S

• Bizerba GSP HD

• Bizerba VSI FT

Specialty Poultry Slicer

• Gaser BS-300 Chicken Breast Slicer

From precision deli slicing to high-volume meat processing, we have equipment built for your operation.

Frequently Asked Questions About Commercial Meat Slicers

What is the difference between manual and automatic meat slicers?
Manual slicers require the operator to move the carriage, while automatic slicers use powered movement to increase speed and reduce labor strain.

Which slicer is best for high-volume operations?
Automatic and fully industrial slicers are best for supermarkets, commissaries, and food processing facilities handling continuous daily slicing.

Do you service commercial meat slicers?
Yes. Winter Scale & Equipment provides service, parts, and support for the slicers we sell throughout NJ, NY, and PA.

What types of products can these slicers handle?
Our slicers are designed for meats, cheeses, deli products, and poultry applications depending on the model selected.