As the holiday rush arrives, the entire Winter Scale & Equipment team is gearing up for one of the busiest and most important stretches of the year. December has always been a high-demand season in the food industry, and our technicians, delivery team, office staff, and sales specialists are working together to keep our customers running smoothly through every rush order, catering job, and end-of-year push.

But this December is special.

It marks the final month before we begin our 40th year in business — a milestone we’re incredibly proud of. What started in 1986 as a small, service-driven company has grown into a trusted regional leader in food equipment, sales, service, and support. And we’re entering our 40th year not slowing down, but growing stronger than ever.

Our team continues to expand.
Our product lines continue to grow.
And our commitment to fast, reliable service remains the backbone of everything we do.

This season, we’re supporting customers with industry-leading equipment from Mettler Toledo, BIRO, Hollymatic, Gaser, Rice Lake, and more. Whether it’s keeping slicers running during peak hours, delivering new equipment before the holiday crowds hit, or helping customers upgrade to tools that make their operations faster and more efficient — we’re here, and we’re ready.

Winter Scale & Equipment was built on service. Forty years later, that mission hasn’t changed — we’ve just strengthened it.

As we close out 2025 and prepare to celebrate four decades of dedication, we want to thank every customer who continues to trust us with their equipment, their production needs, and their holiday success.

Here’s to a busy season, a strong finish, and the beginning of an exciting 40th year.

Service: 800-875-7411
Equipment & Sales: 888-808-3611