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The Biro Model 44SSFH-LP-FS-R is engineered specifically for fish steaking and retail portion cutting, combining a low-profile design with rugged stainless steel construction. Built for supermarkets, fish markets, and seafood processors, it delivers clean, accurate cuts on both fresh and frozen seafood, while maintaining operator comfort and sanitation standards.
Low-profile frame for operator comfort and visibility
Optimized design for fish steaking and retail seafood portioning
Heavy-duty stainless steel construction for durability and hygiene
High-torque motor for continuous seafood cutting
Quick-release blade tension system for faster blade changes
Smooth, sanitary surfaces for easy cleaning
Interlocked doors and blade guards for operator protection
Emergency stop controls for rapid shutdown
Non-slip stationary cutting table
USDA, CE, and NSF compliant
Blade configurations designed for fish steaking or fine retail cuts
Available in right-hand or True Left-hand versions
Custom gauge fences and table configurations
Mobile base for portability in retail environments
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