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The Biro Model VTS-500 is a super-capacity industrial vacuum marinating tumbler engineered for large-scale processors that demand maximum throughput and consistency. Using advanced vacuum technology, it opens the muscle fibers of meat, poultry, and seafood to allow deep, uniform marinade penetration, dramatically reducing marination times while improving flavor, texture, and product yield. With its oversized drum, rugged stainless steel construction, and programmable controls, the VTS-500 is built for nonstop industrial production.
Vacuum marination system ensures deep, consistent flavor absorption
Extra-large stainless steel drum for industrial-scale batch sizes
Heavy-duty stainless steel frame designed for continuous use
Programmable controls and timers for repeatable production
High-capacity vacuum pump for rapid and reliable cycles
Smooth, efficient operation to handle the heaviest workloads
Safety interlocked drum and lid guard
Emergency stop controls
NSF and UL certified for sanitation and safety compliance
Stainless steel sanitary design for easy washdown
Custom drum sizes or capacity configurations
Programmable cycle options for batch consistency
Vacuum pump variations to fit production requirements
Casters or mobile platforms for plant flexibility
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