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The Biro VTS-43 and VTS-44 are vacuum tumbler marinators engineered for medium- to high-volume operations that need consistent flavor, reduced marination time, and improved product yield. Using vacuum action, these machines open the muscle structure of meat, poultry, and seafood to allow marinades and seasonings to fully penetrate. Built from stainless steel with user-friendly controls, they’re reliable solutions for supermarkets, butcher shops, and processing plants.
Vacuum process for deep, even marinade penetration
Stainless steel drum and frame for durability and sanitation
VTS-43: medium-capacity design for growing operations
VTS-44: higher-capacity model for larger processors
Programmable timer for batch consistency
Compact, efficient design with smooth operation
Safety interlocked lid and drum guard
Emergency stop controls
NSF and UL compliant for sanitation and safety standards
Smooth stainless steel surfaces for easy cleaning
Multiple drum sizes and configurations
Custom vacuum pump options
Casters for portability
Programmable cycle settings for tailored marination
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