Daniels Food Equipment DVTS 200 Tumbler

Consistent flavor. Faster marination

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The Daniels DVTS 200 is a vacuum tumbler designed to marinate, tenderize, and flavor meat, poultry, and seafood quickly and evenly. By applying vacuum action, the tumbler expands muscle fibers to allow marinades and seasonings to deeply penetrate the product, improving flavor consistency and reducing marination time. With a 200 lb. capacity and durable stainless steel construction, the DVTS 200 is ideal for butcher shops, supermarkets, and processors seeking dependable mid-size production.

General Features

  • 200 lb. capacity stainless steel drum

  • Vacuum action ensures even marinade penetration and improved product yield

  • Heavy-duty stainless steel construction for durability and sanitation

  • Programmable timer for consistent batch results

  • User-friendly controls for simple operation

  • Compact design for easy integration into production areas

Safety Features

  • Safety interlocked drum cover

  • Emergency stop controls

  • UL and NSF listed for sanitation and safety standards

  • Smooth stainless steel surfaces for easy cleaning

Options

  • Custom drum sizes for different production needs

  • Casters for portability

  • Programmable cycle options for automated processing

  • Vacuum pump variations to match facility requirements

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