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The Daniels Snack Stick Cutting Board is a simple, effective solution for producing uniform snack sticks and portioned products. Designed with evenly spaced cutting slots, this board helps operators achieve consistent lengths quickly and efficiently, improving presentation and reducing waste. Its durable all-plastic construction makes it easy to clean and well-suited for daily use in butcher shops, meat processors, and specialty food operations.
4′ long cutting board design
Pre-spaced cutting slots for uniform portioning
Standard 6″ slot spacing (6″, 12″, 18″, etc.)
All-plastic construction for durability and sanitation
Lightweight and easy to handle
Easy to clean and maintain
Non-porous plastic surface for hygienic operation
Smooth edges for safer handling
Stable cutting surface to help prevent product movement
Easy-to-clean design supports food safety compliance
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