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The Mainca TP-10 is a manual piston stuffer designed for precision, control, and durability in small to medium-scale sausage production. With a 10-liter capacity, it offers smooth, consistent filling performance in a sturdy, space-saving design. Built from high-grade stainless steel, the TP-10 delivers exceptional reliability and ease of use—perfect for butcher shops, restaurants, and artisanal processors seeking professional results without the need for hydraulics.
10-liter stainless steel cylinder for small to medium batch production
Manual piston operation for smooth, even filling
Compact tabletop design for convenience and space efficiency
Precision hand-crank system ensures control and consistency
Simple disassembly for quick cleaning and maintenance
Heavy-duty frame built for long service life
Ideal for sausages, pâtés, and specialty meat products
CE-certified for food safety and hygiene compliance
Corrosion-resistant stainless steel construction
Non-slip base for stable operation
Available with various stuffing nozzle sizes
Optional support stands or table mounts
Compatible with both natural and collagen casings
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