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The Mainca TP-5 is a compact, manual piston stuffer designed for small-scale sausage production with precision and control. With a 5-liter capacity and durable stainless steel construction, this unit delivers smooth, consistent filling while remaining easy to operate, clean, and maintain. Ideal for butcher shops, specialty producers, restaurants, or testing kitchens, the TP-5 offers the reliability and quality craftsmanship Mainca is known for — in a simple, hand-powered design.
5-liter capacity stainless steel cylinder and base
Manual piston system for smooth, consistent stuffing
Compact tabletop design—perfect for small spaces
Easy hand-crank operation with precise portion control
Simple disassembly for cleaning and maintenance
Heavy-duty construction ensures long service life
Ideal for sausages, pâtés, or specialty fillings
CE-certified for food safety and hygiene standards
Corrosion-resistant stainless steel
Stable, non-slip base for secure operation
Available with multiple stuffing nozzle diameters
Optional mounting brackets or support stands
Compatible with various casing types (natural or collagen)
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