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The Mainca TS-248 is a compact steak tenderizer designed to soften and improve the texture of meat cuts while enhancing marinade absorption and reducing cooking time. Built with stainless steel construction and precision blade assemblies, it is ideal for butcher shops, supermarkets, restaurants, and processors looking to add value to meat products with consistent tenderizing results.
Heavy-duty stainless steel frame for durability and sanitation
Precision blade assemblies for uniform tenderizing
Compact countertop design saves space in prep areas
Smooth, quiet operation with simple controls
Quick disassembly for easy cleaning and blade replacement
Designed for beef, pork, poultry, and other proteins
Safety interlocked covers and guards
Emergency stop button
CE certified for sanitation and operator safety
Smooth stainless steel surfaces for hygienic washdown
Interchangeable blade sets for different tenderizing effects
Casters or mobile stands for flexibility
Electrical configurations to meet facility requirements
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