Maximize employee productivity with Heat Seal’s Automatic Shrink Wrap Packaging System. This automatic packaging system wraps up to 30 packages per minute. Flexible and reliable the automatic packaging machine offers 10 product presets for quick and easy product change.

Table top overwrapper with cradle mount film dispenser and hot rod film cutoff.

Heat Seal's laundry bundler is designed for laundry bundling applications with a roller infeed conveyor and 12" by 30" Non-Stick covered hotplate.

Ishida’s WM-Nano is currently the only auto-wrapper on the market compact and affordable enough for all retailers. At just 28 inches wide, 34 inches deep, and 28 inches high, it’s a unique concept—a tabletop unit with an integrated scale and printer, offering all the benefits and features of a full-size automatic machine in a modest size and affordable price.

The 750 Semi-Automatic Wrapper provides a cost effective weigh, wrap and label solution for medium volume retailers. The 750 keeps inventory flowing smoothly from the backroom to the sales floor with its fast automated weighing and labeling capabilities.

Automatic wrapping, manual labeling. Same small footprint as the Model 880, but more cost-effective for customers looking for that quality wrap and appearance without all the labor.

​​​​Packaging quality matters to you and your customers. The 870 Auto Wrapper provides excellent fully automatic weighing, wrapping and la​beling for maximum efficiency. The 870’s small footprint and ergonomic design makes it a great choice for compact backroom spaces.​

The METTLER TOLEDO 880 Auto Wrapper is the perfect choice for grocery retailers looking for an efficient and robust system for automated weighing, wrapping and labeling in the backroom. Easy handling, comprehensive functionality, and reliability – as well as a proactive service and maintenance offering – make the 880 Auto Wrapper the perfect machine for retailers who wish to optimize their operational uptime and total cost of ownership while easily keeping pace in the highest volume meat backrooms.