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The Biro VTS-45 and VTS-46 are large-capacity vacuum tumbler marinators engineered for processors who need maximum throughput with consistent marination results. By applying vacuum action, these units expand the muscle fibers of meat, poultry, or seafood, allowing marinades and seasonings to penetrate quickly and evenly. Built from stainless steel for sanitation and long-term durability, these models are ideal for high-volume supermarkets, butcher shops, and industrial processing plants.
Vacuum technology for deep, uniform marinade penetration
Heavy-duty stainless steel drum and frame for strength and sanitation
VTS-45: large-capacity model for heavy daily workloads
VTS-46: extra-large capacity for industrial-scale processing
Programmable timers for consistent, repeatable results
Easy-to-use controls with smooth, quiet operation
Safety interlocked lid and drum guard
Emergency stop button for immediate operator protection
NSF and UL compliant for sanitation and safety standards
Smooth stainless steel surfaces for easy washdown
Multiple drum sizes for specific product needs
Custom vacuum pump configurations
Casters for portability
Programmable cycle settings for advanced processing control
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