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The Mainca FI-50 INT is a 50-liter high-capacity hydraulic stuffer engineered for professional sausage production and bulk filling operations. Featuring integrated controls (INT) for precise regulation of pressure and speed, this model ensures smooth, consistent portioning and maximum output efficiency. Built entirely from stainless steel for durability and hygiene, the FI-50 INT is the perfect solution for butcher shops, processors, and food manufacturers requiring reliable, high-volume performance.
50-liter capacity stainless steel cylinder and base
Integrated hydraulic system with INT controls for smooth, consistent operation
Adjustable stuffing pressure and speed for versatile production
Hands-free knee lever for efficient portion control
Quiet, heavy-duty motor designed for continuous operation
Easy disassembly for thorough cleaning and maintenance
Compact, ergonomic design for optimal workspace efficiency
CE-certified for food industry safety and sanitation compliance
Overpressure relief system for operator protection
Non-slip base for stability during operation
Corrosion-resistant stainless steel ensures long-term durability
Available with multiple nozzle diameters
Optional portion control device for precise filling weights
Compatible with Mainca forming attachments (MH, MA, S-1500P, etc.)
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